Ditch the dining room for an open-air market or dine under the stars and feast on fresh flavours prepared with locally sourced ingredients. Take a sunset cruise, book a bush tucker experience or join a foodie tour to taste your way through the Northern Territory.
You’re guaranteed fresh with barramundi, mud crab and other NT seafood featured on Top End menus. Darwin is close to Asia, so dishes here are often prepared with Thai, Malaysian and Indonesian influences to name a few. Darwin’s Greek and Indian heritage also shine through in its restaurant offerings.
In the Red Centre, try Aboriginal bush tucker dishes made from native fruits and berries; choose a steak or burger from one of the many bistro style venues or take your seat at a five-star dinner experience on a sand dune as the sun sets behind Uluru.
